FOR THE BREAD MIX:

-DO use the recommended size bread pan, we sell it on this site for your convenience. Larger bread pans will yield shorter loaves and we want you to have a sammich-worthy loaf.

-DO use a high powered blender to combine ingredients if you have one. If not you'll need to whisk/stir by hand quickly or use an immersion blender. 

-DO store your finished loaf in the freezer if you do not intend on consuming it quickly.

-DO warm or toast your slices before serving for ideal taste and texture. 

-DO bake your loaf alone in the oven to prevent additional moisture which can lead to increased bake time.

-DO use large sized eggs (not extra large) or additional bake time will be needed.

-DO use the recommended ingredients for the ideal loaf - you'll need eggs, honey, oil, and apple cider vinegar. Maple syrup is a great sub for honey and most oils/fats work well too (avocado oil, light olive oil, ghee, butter, coconut oil).

FOR THE BAGEL MIX:

-Due to variations in flour consistency, you may or may not need the full amount of yeasted water. In order to reach the perfect clay-like textured dough, add your yeasted water gradually, stirring as you do, until desired texture is met; even if you do not need all of the water mixture.