FOR THE MIX:
-DO use the recommended size bread pan, we sell it on this site for your convenience. Larger bread pans will yield shorter loaves and we want you to have a sammich-worthy loaf.
-DO use a high powered blender to combine ingredients if you have one. If not you'll need to whisk/stir by hand quickly or use an immersion blender.
-DO store your finished loaf in the freezer if you do not intend on consuming it quickly.
-DO warm or toast your slices before serving for ideal taste and texture.
-DO bake your loaf alone in the oven to prevent additional moisture which can lead to increased bake time.
-DO use large sized eggs (not extra large) or additional bake time will be needed.
-DO use the recommended ingredients for the ideal loaf - you'll need eggs, honey, oil, and apple cider vinegar. Maple syrup is a great sub for honey and most oils/fats work well too (avocado oil, light olive oil, ghee, butter, coconut oil).
FOR THE LOAF:
-DO store frozen if you do not intend to consume it quickly. Because there are no preservatives, this bread will spoil more quickly than store-bought conventional loaves.
-DON'T worry if you see a few white specs in the loaf. This is not mold, these are specs of cassava flour, potato starch and baking soda and are completely normal and not uncommon.